Detalles MARC
| 000 -• Cabecera (Nr) |
|---|
| fixed length control field |
01064nam a2200361Ia 4500 |
| 008 - • Elementos de longitud fija (NR) |
|---|
| fixed length control field |
110929s1994 000 0 spa |
| 020 ## - • Número Internacional Normalizado para Libros (ISBN) (R) |
|---|
| ISBN |
8471144867 |
| 082 ## - • Número de clasificación decimal de Dewey (R) |
|---|
| Número de clasificación (R) |
664.028 M178 |
| 100 ## - • Nombre personal (NR) |
|---|
| Personal name |
Madrid, A. |
| 245 ## - • Titulo propiamente dicho (NR) |
|---|
| Title |
Nuevo manual de industrias alimentarias |
| Statement of responsibility, etc |
A. Madrid |
| 260 ## - • Area De Publicacion, Distribucion, Etc. (Pie de Imprenta) (R) |
|---|
| Place of publication, distribution, etc |
Madrid |
| Name of publisher, distributor, etc |
Mundi Prensa |
| Date of publication, distribution, etc |
1994 |
| 300 ## - • Descripción física (R) |
|---|
| Extent |
595 p. |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
ALIMENTOS |
| General subdivision |
CONTENIDO DE PROTEINAS |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
AZÚCAR |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
BEBIDAS ALCOHÓLICAS |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
CARNE |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
CERVEZA |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
CONSERVAS ALIMENTICIAS |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
HELADOS |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
HUEVO |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
INDUSTRIAS ALIMENTICIAS |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
JUGO |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
LECHE |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
LECHE EVAPORADA |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
MICROBIOLOGÍA DE ALIMENTOS |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
PASTEURIZACIÓN DE LA LECHE |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
QUESO |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
VINO |
| 700 ## - ADDED ENTRY--PERSONAL NAME |
|---|
| Personal name |
Cenzano, I. |
| 700 ## - ADDED ENTRY--PERSONAL NAME |
|---|
| Personal name |
Vicente, J.M. |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) |
|---|
| Koha item type |
Libro Colección General |
| Source of classification or shelving scheme |
Dewey Decimal Classification |
