Handbook of food Engineering
Heldeman, Dennis R.
Handbook of food Engineering . -- 1023 p
Nota de contenido : Rhelogical propietes of food.-- Reaction Kinectics in food systems.-- Phase transitions and transformations in food Systems.-- Transport and storage of food products.-- Food freezing.-- Mass transfer in food.-- Evaporation and freeze concetration.-- Membrane concentration of liquid foods.-- Food dehydration.-- Thermal processing of canned foods.-- Extrusion processes.-- Food packaging.
.
100824753313
INGENIERIL DE ALIMENTOS
CONSERVACIÓN DE ALIMENTOS - MANUALES
ALMACENAMIENTO DE ALIMENTOS
REFRIGERACIÓN DE ALIMENTOS MANUALES
CONGELACIÓN DE ALIMENTOS
DESHIDRATACION DE ALIMENTOS ENLATADOS
Embalaje
LIMPIEZA INDUSTRISL
EXTRUCCION
664 / H474
Libro Colección General / Ej.1 / L028419 / Campus Armenia / 664 H474 2007
Handbook of food Engineering . -- 1023 p
Nota de contenido : Rhelogical propietes of food.-- Reaction Kinectics in food systems.-- Phase transitions and transformations in food Systems.-- Transport and storage of food products.-- Food freezing.-- Mass transfer in food.-- Evaporation and freeze concetration.-- Membrane concentration of liquid foods.-- Food dehydration.-- Thermal processing of canned foods.-- Extrusion processes.-- Food packaging.
.
100824753313
INGENIERIL DE ALIMENTOS
CONSERVACIÓN DE ALIMENTOS - MANUALES
ALMACENAMIENTO DE ALIMENTOS
REFRIGERACIÓN DE ALIMENTOS MANUALES
CONGELACIÓN DE ALIMENTOS
DESHIDRATACION DE ALIMENTOS ENLATADOS
Embalaje
LIMPIEZA INDUSTRISL
EXTRUCCION
664 / H474
Libro Colección General / Ej.1 / L028419 / Campus Armenia / 664 H474 2007