Food Quality Assurance Principles and Practices (Registro nro. 239693)
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| 000 -• Cabecera (Nr) | |
|---|---|
| fixed length control field | 01591nam a2200193Ia 4500 |
| 005 - • Fecha Y Hora De La Ultima Transaccion (Nr) | |
| control field | 20201112211735.0 |
| 008 - • Elementos de longitud fija (NR) | |
| fixed length control field | 110929s2004 fr 001 0 eng |
| 020 ## - • Número Internacional Normalizado para Libros (ISBN) (R) | |
| ISBN | 1566769302 |
| 041 0# - • Idiomas (NR) | |
| idioma | spa |
| 082 04 - • Número de clasificación decimal de Dewey (R) | |
| Número de la edición | 20 |
| Número de clasificación (R) | 664.07 |
| Número del ítem | A436 |
| 100 00 - • Nombre personal (NR) | |
| Personal name | Alli, Inteaz |
| 245 10 - • Titulo propiamente dicho (NR) | |
| Title | Food Quality Assurance Principles and Practices |
| Statement of responsibility, etc | Inteaz Alli |
| 260 ## - • Area De Publicacion, Distribucion, Etc. (Pie de Imprenta) (R) | |
| Place of publication, distribution, etc | Estados Unidos |
| Name of publisher, distributor, etc | CRC Press |
| Date of publication, distribution, etc | 2004 |
| 300 ## - • Descripción física (R) | |
| Extent | 151 p. |
| 505 1# - FORMATTED CONTENTS NOTE | |
| Formatted contents note | Vocabulary of food quality assurance.-- overview of of food quality and food safety.-- Quality programs and quality systems for th food.-- GMPs and HACCP prerequisite programs.-- The HACCP system for food safety |
| 520 ## - SUMMARY, ETC. | |
| Summary, etc | Food Quality Assurance: Principles and Practices integrates the latest principles, practices, and terminology of food safety systems with those of quality management systems to provide an understanding of a single food quality management system. Chapters define industry terminology, review the differences and components of food quality and food safety, explain Quality Programs and Quality Systems, and thoroughly examine Good Manufacturing Practices and HACCP.<br/><br/>Written primarily as an undergraduate-level text for Food Quality Assurance and Food Quality Management courses, the book combines the fundamentals of food safety and quality systems with the latest data from recognized international and national organizations. This is an essential guide for teaching food quality assurance to students. |
| 650 14 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name as entry element | ALIMENTOS |
| Fuente del encabezamiento o término | LEMB |
| General subdivision | CALIDAD 2.ANALISIS DE LOS ALIMENTOS 3.ALIMENTOS |
| -- | NORMA |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Koha item type | Libro Colección General |
| Source of classification or shelving scheme | Dewey Decimal Classification |
| Expurgo - (Retirado) | Estado de Perdido | Estado de Dañado | No prestable | Colección | Koha itemnumber | Ubicación habitual | Ubicación actual | Fecha de adquisición | Full call number | Código de barras | Ejemplar | Koha item type | Costo |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Ó----- | Colección General | 433529 | Campus Armenia | Campus Armenia | 27/06/2008 | 664.07 A436 | L025064 | 1 | Libro Colección General | ||||
| Ó----- | Colección General | 433530 | Campus Armenia | Campus Armenia | 04/07/2012 | 664.07 A436 | L028352 | 2 | Libro Colección General | 165000.00 |