TY  - BOOK
AU  - Heldeman, Dennis  R.
TI  - Handbook of  food  Engineering
SN  - 100824753313
U1  - 664 20
KW  - INGENIERIL  DE  ALIMENTOS
KW  - LEMB
KW  - CONSERVACIÓN  DE  ALIMENTOS -  MANUALES
KW  - ALMACENAMIENTO  DE  ALIMENTOS
KW  - REFRIGERACIÓN  DE  ALIMENTOS  MANUALES
KW  - CONGELACIÓN  DE  ALIMENTOS
KW  - DESHIDRATACION  DE  ALIMENTOS  ENLATADOS
KW  - Embalaje
KW  - LIMPIEZA  INDUSTRISL
KW  - EXTRUCCION
N1  - Rhelogical  propietes  of  food.--  Reaction  Kinectics  in  food  systems.--  Phase  transitions   and  transformations  in  food  Systems.--  Transport  and   storage   of   food   products.--  Food   freezing.--  Mass   transfer  in  food.--  Evaporation  and   freeze   concetration.--  Membrane   concentration   of  liquid   foods.--  Food  dehydration.-- Thermal   processing  of  canned  foods.--  Extrusion   processes.--  Food  packaging.
ER  -