| 000 | 00534nam a2200193Ia 4500 | ||
|---|---|---|---|
| 001 | 4370 | ||
| 008 | 110929s1993 000 0 spa | ||
| 020 | _a842000734X | ||
| 082 | _a576.163 F848 | ||
| 100 | _aFrazier, W.C | ||
| 245 |
_aMicrobiología de los alimentos _cW.C., Frazier |
||
| 250 | _a4 | ||
| 260 |
_aZaragoza _bAcribia _c1993 |
||
| 300 | _a681 p | ||
| 650 |
_aCONSERVACIÓN DE ALIMENTOS _9340426 |
||
| 650 |
_aMICROBIOLOGÍA DE LOS ALIMENTOS _9340427 |
||
| 650 |
_aMICROORGANISMOS _9340428 |
||
| 942 |
_cBK _2ddc |
||
| 999 |
_c238464 _d238464 |
||