000			01591nam a2200193Ia 4500
005			20201112211735.0
008			110929s2004 fr 001 0 eng
020			_a1566769302
041	0		_aspa
082	0	4	_220 _a664.07 _bA436
100	0	0	_aAlli, Inteaz _9886
245	1	0	_aFood Quality Assurance Principles and Practices _cInteaz Alli
260			_aEstados Unidos _bCRC Press _c2004
300			_a151 p.
505	1		_aVocabulary of food quality assurance.-- overview of of food quality and food safety.-- Quality programs and quality systems for th food.-- GMPs and HACCP prerequisite programs.-- The HACCP system for food safety
520			_aFood Quality Assurance: Principles and Practices integrates the latest principles, practices, and terminology of food safety systems with those of quality management systems to provide an understanding of a single food quality management system. Chapters define industry terminology, review the differences and components of food quality and food safety, explain Quality Programs and Quality Systems, and thoroughly examine Good Manufacturing Practices and HACCP. Written primarily as an undergraduate-level text for Food Quality Assurance and Food Quality Management courses, the book combines the fundamentals of food safety and quality systems with the latest data from recognized international and national organizations. This is an essential guide for teaching food quality assurance to students.
650	1	4	_aALIMENTOS _2LEMB _xCALIDAD 2.ANALISIS DE LOS ALIMENTOS 3.ALIMENTOS _xNORMA _9887
942			_cBK _2ddc _h664
999			_c239693 _d239693