000			01350nam a22002657a 4500
005			20201112212528.0
008			120921t2007 cu ||||fr|||| 001 0 eng d
020			_a100824753313
041	0		_aeng
082	0	4	_220 _a664 _bH474
100	0	0	_aHeldeman, Dennis R.
245	1	0	_aHandbook of food Engineering
300			_a1023 p
505	1		_aRhelogical propietes of food.-- Reaction Kinectics in food systems.-- Phase transitions and transformations in food Systems.-- Transport and storage of food products.-- Food freezing.-- Mass transfer in food.-- Evaporation and freeze concetration.-- Membrane concentration of liquid foods.-- Food dehydration.-- Thermal processing of canned foods.-- Extrusion processes.-- Food packaging.
650	1	4	_aINGENIERIL DE ALIMENTOS _2LEMB _91121
650	2	4	_aCONSERVACIÓN DE ALIMENTOS - MANUALES _2LEMB _91122
650	2	4	_aALMACENAMIENTO DE ALIMENTOS _2LEMB _91123
650			_aREFRIGERACIÓN DE ALIMENTOS MANUALES _2LEMB _91124
650	2	4	_aCONGELACIÓN DE ALIMENTOS _2LEMB _91125
650	2	4	_aDESHIDRATACION DE ALIMENTOS ENLATADOS _2LEMB _91126
650	2	4	_aEmbalaje _2LEMB _91127
650	2	4	_aLIMPIEZA INDUSTRISL _2LEMB _91128
650	2	4	_aEXTRUCCION _2LEMB _91129
942			_2ddc _cBK _e1 _h664
999			_c240857 _d240857